Hello again! So I tried, I really did try to cull down this next wedding as per my previous post, but I couldn’t. It was just not happening. You know that feeling of when you can cook so many good things but are forced to only serve one to your friends? Yah that feeling! (not too sure everybody can relate). But you get it anyways, I’m sure of it! Anyhoo, welcome back Isabelle and Laurence to the blog! I shot their engagement a while back and want to present to you their wedding day! We started off the day at Gladstone Hotel where they both got ready in the same suite, but strategically placed themselves in different parts of the suite whenever needed! We took a stroll for the formals on our way to the ceremony and reception venue (Mildred’s Temple Kitchen) and danced the night away!
This wedding had character, had celebration, and had donuts! Yup! Donuts are now something I am seriously considering for my wedding! The way Laurence had described the wedding to me before the actual day was this…”It’s more of a celebration with family and friends, we’ve been in love for quite some time, but we just want to celebrate it now with everybody that we love” And once there, I saw exactly what he meant. Nothing too grand, but everything personalized and genuine. The venue and the cuisine were phenomenal and tickled our taste buds when we got the chance! And the atmosphere was just filled with love BECAUSE of love.
So a big thank you goes out to Isabelle and Laurence for giving me the honor of capturing their memories! Enjoy the photos and don’t forget to pin, tweet, like, subscribe! God Bless and later days!
High fives go out to Jason from Little Free Lenser for being there as my second photographer and capturing some great photos for Live Love Click.
Bride’s Dress: Handmade by the bride !! (awesomesauce!)
Bride’s Shoes: Miz Mooz
Bride’s Makeup: Sarah Costa MUA
Bride’s Hair: Blo Yorkville
Groom’s Suit: Brown’s
Groom’s Shoes: Little Burgundy
Flowers: Groom’s mother (even more awesome sauce!)
Venue: Mildred’s Temple Kitchen
Dessert: Glory Hole Doughnuts
Officiant: Peter Gelberger